Natural antioxidant for Fruit-juice Drinks

Antioxidantsofbambooleavesisnaturalnutritional,andmut-functionalfoodadditiveswhichisofrichresources,safety,goodeffect,andlowcost.AOBisyelloworbrownpowdersorparticlesobtainedfrombambooleaves,whereinthemainantioxidativecomponentsincludeflavones,lactones,phenolicacids.AOBcaneitherinhibitlipidautoxidationchainreaction,orchelatetransitionalmetalions,andcanbeusedasprimaryandsecondantioxidant.AOBcaneliminatenitriteandinhibitandsynthesisofN-nitrosamine,andhasanti-bacteria,bacteriostatic,deodorizing,aromaenhancingetc.Functions.AOBcanbecommonlyusedinoil-containingfood,meatproduct.Fisheryproduct,expandedfoodetc.Foodsystems. Softdrinks(carbonateddrinks,non-carbonateddrinks,andteadrinks,etc) 1-Functioningasanantioxidantandnutritionintensifier 2-enrichflavonesfunctionalfactors,lowcalorie,stablequallity,anditscapacityofcleaningheat,quenchingthirst,soothingthesorethroat,andinduingdiuresis 3-natural(extractedfrombambooleaf)notsynthetized 4-thermostability(whichVCorVEdonotpossess),withstandupto140centidegree Specification: original bamboo(PhyllostachysglaucaMcClure)leafextracts appearance brownishyellowpowder tasting pleasantlightbambooflavor,littlebitter AOB-1d AOB AOB-2 flavonoid%≥ 20 30 40 lacton%≥ 10 15 15 phenolicacid≥ 20 30 36 ash≤ 6 As(mg/kg)≤ 3 Pb(mg/kg)≤ 10 Dryingshrinkage(%)≤ 8%